Chocolate

Single Origin to industrial chocolate

There are over 10,000 types and varieties of Chocolate; from single origin (country), single estate, industrial, blended and a host of other varieties (good and bad).

As Chocolatiers ourselves, we have selected just three Chocolate companies to share with you (more to come!)

The chocolates sold on this website contain NO 'nasties' and things that should not be there. If you love chocolate, I mean LOVE chocolate (no wishy-washy or harsh astringent chocolates here made with chemicals) you'll simply adore these. BE AWARE many cheaper chocolates do contain things that really should not be there. Budget price = budget/horrible taste.

Definitions of CHOCOLATE

In alphabetical order: (or, COMPARE Chocolate )

* indicates ideal size for mini-Chocolate Fountains

Belcolade (Belgian)
	MILK Chocolate Contains 33.5% cocoa solids. Beautiful, soft 'quaffing' milk chocolate! Ideal for: Dipping, Enrobing, Chocolate Fountains   more info
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	DARK Chocolate Contains 55% cocoa solids. Non-astringent (not bitter) with great cocoa flavour overtones. Ideal for: Dipping, Enrobing, Chocolate Fountains   more info
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	WHITE Chocolate Contains 30% cocoa. Easy, soft and milky flavour. Not too sweet. Ideal for those that like white Chocolate but not too sweet. Ideal for: Dipping, Enrobing, Chocolate Fountains   more info
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Callebaut (Belgian)
	MILK Chocolate Contains 32.5% cocoa solids. A classic Milk Chocolate in every sense of the word. Rich, velvety and thick. Choice of many Professionals Ideal for: Dipping, Enrobing, Chocolate Fountains   more info
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	DARK Chocolate Contains 53.8% cocoa solids A rich, subtle, non-astringent (not bitter) dark chocolate. Ideal for: Dipping, Enrobing, Chocolate Fountains   more info
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	WHITE Chocolate A sweet, distinctive flavoured chocolate. Full-bodied with a rich. bold texture. Ideal for: Dipping, Enrobing, Chocolate Fountains more info
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Valhrona (French)
	MILK Chocolate
	Jivara Lactee - Marriage de Grands Crus range Contains 40% cocoa solids. Superb and superior milk chocolate. Complex, aromatic, very well balanced giving great tasting cocoa notes. Ideal for: Dipping, Enrobing, Chocolate Fountains more info
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	MILK Chocolate Equatoriale Lactee - Signature Professionelle Contains 35% cocoa solids. Superb and superior milk chocolate for use in the kitchen - when you have a special occassion or you want to really impress and give a 'beyond expected' chocolate experience to your guests. Ideal for: Dipping, Enrobing, Cooking and baking more info
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	Cocoa Butter 100% Pure cocoa butter Virtually all chocolate will require cocoa butter in order to add viscosity to the fountain; for it to flow smoothly, professionally and look fantastic! Ideal for: All chocolate fountains (mini to large) Cooking (ideal for steaks on bar-be-cues!) Desserts
	more info